Joybuy Insights

Multicooker Buying Guide: How to Choose the Perfect Model

The electric multicooker promises to revolutionise your kitchen: a single appliance to slow cook, steam, sauté, and even make yoghurt. For large families and busy professionals alike, it's the key to varied meals without spending hours over the stove. But in a market saturated with models making tempting promises, it's easy to end up with a device that just gathers dust in the back of a cupboard. Our mission: to help you cut through the marketing noise and make a truly informed decision.

The 3 Pitfalls to Avoid Before Buying a Multicooker

Before you take the plunge, let's review the classic mistakes that often lead to disappointment.

  1. The "50-in-1" Function Mirage: Some appliances boast dozens of programs. In reality, many are just minor variations of the same function. You end up paying for superfluous options you'll never use, while the essentials are sometimes overlooked.
  2. Underestimating Capacity: A 4-litre multicooker might seem adequate, but for a family of four, it quickly proves too small for a one-pot meal like a whole chicken or a hearty stew. The result: you're forced to cook in batches, which negates the promised time savings.
  3. The Cleaning Nightmare: An appliance that's supposed to save you time but has a lid riddled with hard-to-reach nooks and a non-removable pot quickly becomes a chore. Ease of maintenance is just as crucial a criterion as cooking performance.

The Essential Criteria for Making the Right Choice

To hit the mark, focus on the features that will truly make a difference in your daily routine.

1. Capacity: The Right Volume for Your Needs

The capacity of the inner pot, expressed in litres (L), is the very first criterion to consider. Don't blindly trust the "number of people" indicated by the manufacturer, which is often overly optimistic.

  • For 2 to 4 people: A capacity of 5 to 6 litres is an excellent starting point. It provides enough space for everyday meals and for entertaining a few guests.
  • For 4 to 6 people or more (or for batch cooking): Aim for a 7L multicooker or larger. This generous volume allows you to prepare family-sized dishes in one go, cook large cuts of meat, or prep meals for the week ahead.

2. Programs: Quality Over Quantity

Rather than the number, it's the relevance of the programs that you need to analyse. A good programmable pressure cooker must, above all, master the fundamentals:

  • Pressure Cooking: This is the star feature, the one that reduces cooking times by up to 70%. It's essential for legumes, saucy meat dishes, or express broths.
  • Slow Cooker: For dishes that cook for a long time at low temperatures, developing maximum flavour.
  • Steam and Rice Cooking: Dedicated modes that ensure perfectly cooked rice and vegetables while preserving their nutrients.
  • The Real Game-Changers: An integrated yoghurt maker function or a "Sous-Vide" mode can be genuine assets if you actually plan to use them. Your appliance then becomes a true culinary hub.

3. Everyday Ergonomics and Maintenance

Simplicity of use and cleaning will determine whether your multicooker becomes your daily ally or just another gadget.

  • The Removable Pot: This is standard today, but double-check its material. Stainless steel is durable and healthy, while a high-quality non-stick coating will make your life easier when it's time to clean.
  • Dishwasher-Safe Parts: Ensure that the inner pot, the inner lid, and the accessories (steam rack, etc.) are all dishwasher-safe.
  • Safety First: A locking lid for pressure mode, overheat protection, and reliable safety valves are non-negotiable features.

Recommended Multicooker Picks

Here are a few models that meet specific needs, selected based on our criteria for performance and practicality.

IDEAL FOR: LARGE FAMILIES & GATHERINGS
Midea 9-in-1 Fast Electric Pressure Cooker, 7.6L, Black

Midea 9-in-1 Fast Electric Pressure Cooker, 7.6 L

Why it stands out: Its extra-large 7.6-litre capacity is perfect for large families (6+ people) or batch cooking enthusiasts. It allows you to prepare a complete meal for several days in a single batch, radically optimising time spent in the kitchen.

How does it avoid the pitfalls?

It directly addresses the problem of insufficient capacity. Its 9 functions are genuinely versatile and cover all essential uses (pressure, slow cook, yoghurt) without falling into the trap of an overload of gimmicky programs.

Key Features & Strengths

XXL capacity of 7.6 L. 24-hour delay start to begin cooking while you're away. Inner pot with a PFOA/PTFE-free non-stick coating.

IDEAL FOR: FAMILIES (4-6 PPL) & EVERYDAY COOKING
COSORI CO601 5.7 Litre Pressure Cooker

COSORI CO601 5.7-Litre Pressure Cooker

Why it stands out: At 5.7 litres, it strikes the perfect balance for the daily meals of a 4 to 6-person family. It's large enough for a roast chicken, yet remains compact on the countertop. Its rapid cooking is a real bonus on busy weeknights.

How does it avoid the pitfalls?

It offers clear, automatic programs that get straight to the point, without overwhelming the user with an avalanche of options. Its accessories and removable pot make cleaning much easier, thus avoiding the tedious maintenance trap.

Key Features & Strengths

Fast pressure cooking technology (up to 70% faster). Automatic Keep Warm function. Multiple safety systems for complete peace of mind.

Want to see other models?

We have curated a complete selection of products that meet our strict selection criteria and European safety standards.

Frequently Asked Questions

What's the difference between a multicooker and a pressure cooker?

A pressure cooker, the good old-fashioned stovetop kind, focuses on one thing: high-pressure cooking for maximum time savings. An electric multicooker is far more versatile: it includes this pressure cooking function but adds many other modes (slow cook, sauté, steam, yoghurt...), all in a programmable, self-contained unit.

Is a multicooker energy-intensive?

Good news: generally, no. Despite a power rating that might seem high (often between 1000 and 1500 W), these appliances are very well insulated and come to temperature or pressure quickly. By drastically reducing cooking times compared to a conventional oven, they can even lead to significant energy savings in the long run.

How do you properly clean an electric multicooker?

Most modern models are designed for easy maintenance. The inner pot, steam rack, and condensation collector are usually removable and dishwasher-safe. For the lid, it's advisable to remove the silicone gasket to wash it by hand, along with the valve, to ensure no residue can block the safety mechanisms. Cleaning it systematically after each use is the key to its longevity.