The electric multicooker promises to revolutionise your kitchen: a single appliance to slow cook, steam, sauté, and even make yoghurt. For large families and busy professionals alike, it's the key to varied meals without spending hours over the stove. But in a market saturated with models making tempting promises, it's easy to end up with a device that just gathers dust in the back of a cupboard. Our mission: to help you cut through the marketing noise and make a truly informed decision.
Before you take the plunge, let's review the classic mistakes that often lead to disappointment.
To hit the mark, focus on the features that will truly make a difference in your daily routine.
The capacity of the inner pot, expressed in litres (L), is the very first criterion to consider. Don't blindly trust the "number of people" indicated by the manufacturer, which is often overly optimistic.
Rather than the number, it's the relevance of the programs that you need to analyse. A good programmable pressure cooker must, above all, master the fundamentals:
Simplicity of use and cleaning will determine whether your multicooker becomes your daily ally or just another gadget.
Here are a few models that meet specific needs, selected based on our criteria for performance and practicality.
Why it stands out: Its extra-large 7.6-litre capacity is perfect for large families (6+ people) or batch cooking enthusiasts. It allows you to prepare a complete meal for several days in a single batch, radically optimising time spent in the kitchen.
It directly addresses the problem of insufficient capacity. Its 9 functions are genuinely versatile and cover all essential uses (pressure, slow cook, yoghurt) without falling into the trap of an overload of gimmicky programs.
XXL capacity of 7.6 L. 24-hour delay start to begin cooking while you're away. Inner pot with a PFOA/PTFE-free non-stick coating.
Why it stands out: At 5.7 litres, it strikes the perfect balance for the daily meals of a 4 to 6-person family. It's large enough for a roast chicken, yet remains compact on the countertop. Its rapid cooking is a real bonus on busy weeknights.
It offers clear, automatic programs that get straight to the point, without overwhelming the user with an avalanche of options. Its accessories and removable pot make cleaning much easier, thus avoiding the tedious maintenance trap.
Fast pressure cooking technology (up to 70% faster). Automatic Keep Warm function. Multiple safety systems for complete peace of mind.
We have curated a complete selection of products that meet our strict selection criteria and European safety standards.
A pressure cooker, the good old-fashioned stovetop kind, focuses on one thing: high-pressure cooking for maximum time savings. An electric multicooker is far more versatile: it includes this pressure cooking function but adds many other modes (slow cook, sauté, steam, yoghurt...), all in a programmable, self-contained unit.
Good news: generally, no. Despite a power rating that might seem high (often between 1000 and 1500 W), these appliances are very well insulated and come to temperature or pressure quickly. By drastically reducing cooking times compared to a conventional oven, they can even lead to significant energy savings in the long run.
Most modern models are designed for easy maintenance. The inner pot, steam rack, and condensation collector are usually removable and dishwasher-safe. For the lid, it's advisable to remove the silicone gasket to wash it by hand, along with the valve, to ensure no residue can block the safety mechanisms. Cleaning it systematically after each use is the key to its longevity.