Description
Ha Kau Shrimp Dumpling
Contents and Weight
25GR PCS 32PCS/ 800g
Ingredients
Skin 46%, Shrimp 17.2%, Fish 8.76%, Yambean 8.1%, Bamboo shoot 6.5%, soybean oil 5.15%, Tapiocha starch 3.62%, Sesame seed 0.65%, Sesame oil 0.7%, Water 0.69%, Salt 0.69%, Pepper 0.11%, Sugar 1.63%, Yeast extract 0.2%
Skin water 25%, Wheat starch 12.6%, Tapiocha starch 6.5%, Soybean oil 1.9%
Allergy information
Shrimp,fish, soy, sesame
Nutritional values
Nutrition Form |
|
Value |
Per 100g |
Energy |
818.5KJ/195.5Kcal |
Fat |
8.4g |
of which saturated |
5.2mg |
of which unsaturated |
0g |
Carbohydrates |
20.10g |
of which sugars |
0g |
Dietary fiber |
- |
Protein |
10g |
Salt |
650mg |
Vitamin B6 / Pyridoxine |
- |
Vitamin C |
- |
Vitamin E |
- |
Instruction
Steam at 96°C about 7 min. Without defrosting. Microwave: at 650W about 3-4 min. Without defrosting.
Storage
Store frozen less than -18°C.
Origin
Vietnam
5.010+ vendu(s)2 avis