Product Information
Sunaoshi Dried Noodles Hiyamugi is a traditional Japanese thin wheat noodle, slightly thicker than somen, designed for serving cold in salads, soups, or with dipping sauces. Known for its delicate texture and mild flavor, it pairs well with light broths or chilled dressings.
Ingredients:
wheat flour, salt, water
Allergens:
wheat
Nutrition:
| Nutrient | Amount per 100g |
|---|
| Energy | 360 kcal |
| Protein | 10 g |
| Fat | 1 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Dietary Fiber | 2 g |
| Sodium | 500 mg |
