Product Information
Sunaoshi Dried Noodles Kishimen is a traditional Japanese flat wheat noodle, characterized by its wide, ribbon-like shape and chewy texture. Versatile for use in hot soups, stir-fries, or served cold with dipping sauces. Its broad surface absorbs broths and sauces well, enhancing flavor in dishes like nabeyaki udon or kishimen stir-fry.
Ingredients:
wheat flour, salt, water
Allergens:
wheat
Nutrition:
| Nutrient | Amount per 100g |
|---|
| Energy | 360 kcal |
| Protein | 10 g |
| Fat | 1 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Dietary Fiber | 2 g |
| Sodium | 500 mg |
