Product Information
Chu Bang Soy Bean Sauce is a fermented soybean paste with a savory umami-rich flavor commonly used as a condiment or cooking ingredient in Chinese dishes like stir-fries braised meats or dipping sauces
Ingredients：
soybeans water salt wheat flour sugar spices potassium sorbate
Allergens：
soy wheat
Nutrition：
| Nutrient | Amount per 100g |
|---|
| Energy | 150 kcal |
| Protein | 12 g |
| Fat | 5 g |
| Carbohydrates | 15 g |
| Sugars | 3 g |
| Dietary Fiber | 4 g |
| Sodium | 3000 mg |
