Product Information
Chu Bang Chu Hou Paste 220g is a savory and aromatic sauce commonly used in Cantonese cuisine. It is made from a blend of soybeans, garlic, ginger, and spices, providing a rich and flavorful base for braising meats and enhancing stir-fries.
Ingredients:
Fermented Soybeans, Sugar, Salt, Garlic, Ginger, Soy Sauce, Spices, Corn Starch, Flavor Enhancers
Allergens:
Soy, Wheat
Nutrition:
| Nutrient | Amount per Serving (20g) |
|---|
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 1.2 g |
