Description du Produit

Introduction

Sijia Kitchen's pan-fried buns are made with the finest quality pork, which has been rigorously soaked in water for over a day to remove all the blood and water, leaving the meat tasty and fishy!

Contains small Chinese shallots. Served with fatty, lean and smooth diced pork. Not only is it tasty, it is also nutritious and appetising.

The bottom of the bun is fried to a crispy golden colour and the meat is extremely tender. When you make your own bun, you can sprinkle the top with scallions and sesame seeds and take a bite while it's hot, the juices will gush out in your mouth, it's a wonderful feeling ......

You can also prepare your own dipping sauces such as chilli sauce and vinegar to eat together.

Ingredients

Pork (40%), wheat flour (30%), water, yeast, baking powder: [acidity regulator: E522, E500(ii), colour E170, wheat flour], salt, flavour enhancer E621, sugar, black pepper, soy sauce [water, salt, soy, sugar, wheat flour, preservative E211, flavour enhancer (E631, E627)], sesame oil, yeast, spring onion, ginger, mix Spices.