Ingredients
Wheat flour 66%, water, baking powder (raising agent E503ii), salt, seasoning
Storage
-18ºC
Allergens
Gluten
Origin
Vietnam
| Nutrients | 100 G |
| Energy | 1182 kJ 281,00 kcal |
| Fat | 7,50 g |
| Of which saturated | 6,40 g |
| Salt | 0,68 g |
| Carbohydrate | 44,00 g |
| Of which sugar | 2,60 g |
| Protein | 2,40 g |
Cooking Instruction
Frozen doughnuts are very easy to cook, and you can enjoy authentic street food at home with a little bit of processing.
Frying: Thaw until no hard core, no oil or less oil, and fry for 4 minutes until the surface is golden brown; Frying: Thaw and put into oil.
Deep Fry: Thaw and deep fry in oil for 90 seconds until golden brown, then pull out and drain.
Microwave: Thaw until no hardcore, wrap the cakes in film and place in a microwave oven, heat for 2 minutes, or even place in a steamer for 3-5 minutes, remove from the microwave and allow to cool slightly before serving.
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