UJI MATCHA GREEN TEA MOCHI ICE CREAM
Introduction
After trying 20 different types of matcha...Little Moons settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour.
Ingredients
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanuts & sesame.
| Nutritional Information | ||
| Typical Values | Per100g | Mochi (32 g) |
| Energy | 966kJ 230kcal | 309kJ 74kcal |
| Fat | 7.1g | 2.3g |
| of which saturated | 4.3g | 1.4g |
| Carbohydrates | 38g | 12g |
| of which sugars | 27g | 8.7g |
| Protein | 3.2g | 1.0g |
| Salt | 0.15g | 0.05g |
