Ingredients
Vegetables 38%[Cabbage, Salted napa cabbage 8%(Napa cabbage, Salt), Onion, Leek, Spring onion, Dried radish, Garlic, Hot pepper], Water, Wheat flour, Dehydrated tofu[Soybean, Gelling agent(Calcuim sulphate)], Texturized soy protein, Modified topioca starch[Modified starch(Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Canola oil, Red pepper powder 1%, Natural flavouring, Soy sauce(contains Soybean, Wheat), Vinegar, Sesame oil, Wheat fiber, Wheat gluten, Sugar, Seasoning(contains Soybean, Wheat), Thickener(Methylcellulose), Ginger powder, Black pepper powder, Flavour enhancers(Disodium inosinate, Disodium guanylate).
Allergy Advice
May contain traces of milk, egg, crustacean, molluscs, fish, peanut and tree nut.
Storage
Keep Frozen -18°. Do not refreeze once thawed.
Heating Instructions
[Pan Fry] : Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
[Steam]: Put prorper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumpling and steam them for abou t7 minutes.
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