Description
Rice is a good part of your meal. Whether you fancy a simple wok dish or a curry, with our different types of rice you can vary endlessly.
Ingredients
Unpolished rice.
Nutritional values
These values apply to the unprepared product.
| Value | Per 100 gram/ml/g |
| Energy (KJ) | 1448 |
| Energy (kcal) | 342 |
| Fats | 2.5 g |
| Fatty acids, total saturated | 0.6 g |
| Carbohydrates | 68 g |
| Sugars | 0.4 g |
| Dietary fibre | 6.2 g |
| Proteins | 8.8 g |
| Salt | 0.05 g |
Content and weight
300g
Usage
Put the rice in a pan with plenty of boiling water. Bring to the boil again and let the rice cook for 8 minutes. Remove the pan from the heat source and drain the rice. Leave the rice to stand for another 5 minutes with the lid on the pan. Before serving, briefly stir the rice.
Storage
Store in a cool and dry place.
Informations sur les allergies : Voir les ingrédients mis en évidence dans la liste des ingrédients.
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