Product information
Crispy and translucent water chestnut cakes made from 100% pure water chestnut starch, retaining the natural fragrance and nutritional value of fresh water chestnuts. Ideal for traditional Cantonese desserts like water chestnut cake, layered cakes, and herbal teas, praised for its smooth, chewy texture and cultural significance as a Guangdong food heritage product.

Ingredients:
Water chestnut (100%).

Allergens:
Not specified.

Nutritional:
Rich in dietary fiber, vitamin B, vitamin C, calcium, phosphorus, iron, and plant protein; low in fat. Specific values per 100g may vary, but typical properties include energy (~350kcal), carbohydrates (~85g), and trace minerals.