Product Information
YH Konjac Shirataki Knot is a low-calorie, gluten-free food made from konjac flour, known for its chewy texture and ability to absorb flavors. Ideal for hot pot, stir-fries, salads, or as a noodle substitute in low-carb diets.
Ingredients:
water, konjac flour
Allergens:
Not specified
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 10 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrates | 3 g |
| Sugars | 0 g |
| Dietary Fiber | 3 g |
| Sodium | 10 mg |