Product Information
WZH Rose Bean Curd (Nánrǔ) is a fermented soybean product infused with red yeast rice, offering a rich umami flavor with subtle floral notes. Its reddish hue and aromatic profile make it ideal for enhancing stir-fries, marinades, or as a condiment in traditional Chinese dishes.
Ingredients:
soybeans water salt alcohol red yeast rice
Allergens:
soy
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 160 kcal |
| Protein | 13 g |
| Fat | 9 g |
| Carbohydrates | 6 g |
| Sugars | 1 g |
| Dietary Fiber | 2 g |
| Sodium | 2100 mg |