Product Information
Strong White Bread Flour is a high-protein wheat flour designed for yeast-based baking, offering excellent gluten development for elastic doughs. Ideal for bread, pizza, buns, and pastries requiring chewy textures and strong structure.
Ingredients:
wheat flour
Allergens:
wheat
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 345 kcal |
| Protein | 13 g |
| Fat | 1 g |
| Carbohydrates | 72 g |
| Sugars | 0 g |
| Dietary Fiber | 2 g |
| Sodium | 5 mg |
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