Product Marketing：
Foam Away
Sproud barista is made for baristas, but even more for coffee. Steams without splitting and the long-lasting microfoam checks all boxes on the latte-art test. The texture is smooth and creamy, while the taste is perfectly neutral, so your coffee can taste like coffee. Use it for latte art, or simply pour in tea or coffee.
The Alt-Alt
Sproud's hero ingredient is the humble but remarkable yellow pea, which gives this product its deliciously neutral taste and high protein content¹. It also ensures a significantly low climate impact², making sproud the alternative to the alternatives.
High in protein¹
Low sugar³
¹20% of the energy value is provided by protein.
³Low in sugars, 1.9 g/100 ml. Certified low sugar by Sugarwise.


Ingredients:
Water, Rapeseed Oil, Protein from Pea** (2,5%), Agave Syrup, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Emulsifier (Lecithin), Salt, Vitamins [Vitamin B12, Vitamin D, Riboflavin], **Origin: EU


Nutrition：
per 100 ml: Energy: 180kJ/, : 40kcal, Fat: 3.0g, of which saturates: 0.2g, Carbohydrate: 1.9g, of which sugars: 1.9g, Protein: 2.0g, Salt: 0.12g, Vitamin D: 1.0μg, Riboflavin: 0.21mg, Vitamin B12: 0.38μg, Calcium: 120mg, *Of reference intake
%: Energy, , Fat, of which saturates, Carbohydrate, of which sugars, Protein, Salt, Vitamin D: (20%*), Riboflavin: (15%*), Vitamin B12: (15%*), Calcium: (15%*), *Of reference intake


Storage：
Store in a cool, dry place. Once opened, keep refrigerated up to +8°C and consume within 7 days.
Best before see top of the pack.


Manufacturer Address：
Produced by:
Sproud International AB,
Gustav Adolfs Torg 51,
211 19 Malmö,
Sweden.