Product Marketing
"Looking for a great burger sauce? You found it. Sweet, tangy, rich and creamy, this is your shortcut to flavour-packed burgers. Epic in a beef burger, with fried chicken or as a dip for chips. Crafted by Sauce Shop in Nottingham."


Ingredients
Rapeseed Oil, Tomato Purée, Pasteurised Free Range EGG Yolk, American Style Mustard (Water, White Grape Vinegar, MUSTARD (24%), Salt, Turmeric, Garlic, Paprika), Sugar, White Grape Vinegar, Salt, MUSTARD, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Garlic, Spices, Antioxidant: Rosemary Extract.


Allergens
Contains: Egg, Mustard, Soya (see allergens in BOLD).


Nutrition (per 100g)
Energy: 666 kcal / 2746 kJ
Fat: 71g (of which saturates: 5.1g)
Carbohydrate: 5.4g (of which sugars: 4.4g)
Fibre: 2g
Salt: 1.79g


Storage
Unopened: Store in a cool, dry place (ambient).
Opened: Keep refrigerated and use within 8 weeks.
Best before: See bottle.


Shelf-life
Refer to "Best before" date on packaging.


Safety Information
Replace cap tightly after removing seal. Shake well before use.


Manufacturer Address
Sauce Shop
Unit 3, Centurion Way,
Nottingham,
NG2 1RW,
United Kingdom.