Product Marketing：
Ideal as an Appetiser, Dip or Spread
Suitable for Vegetarians


Ingredients：
Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar)
Feta Cheese (Sheep and Goat's Milk) (21%)
Onions
Myzithra Cheese (Sheep and Goat's Milk)
Pickled Red Peppers (6%) (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid))
Extra Virgin Olive Oil
Red Wine Vinegar
Sugar
Sea Salt
Thyme


Allergens：
For allergens see ingredients in bold.
Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods.


Nutrition：
per 100g
Energy 634kJ/153kcal
Fat 10.8g
of which saturates 4.3g
Carbohydrate 7.3g
of which sugars 6.9g
Protein 5.6g
Salt 1.60g


Storage：
For best before date: See lid
Refrigerate after opening & consume within one week.


Manufacturer Address：
Produced for:
Odysea Ltd.,
London,
E10 7QX,
UK.