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The Best Gigli is pressed through a bronze mould - known as a 'die' - then air-dried slowly to create its characteristic porous texture
that soaks up every last drop of sauce - wonderful with a rich tomato ragù.

Ingredients

Durum WHEAT Semolina

Allergens

Contains: Wheat

Nutrition

per 100g: Energy: 671kJ/158kcal, Fat: 0.5g, of which saturates: 0.2g, Carbohydrate: 30.6g, of which sugars:
0.9g, Fibre: 2.3g, Protein: 6.8g, Salt: 0.1g, *Reference intake of an average
adult (8400kJ/2000kcal) (RI), Contains approximately 7 portions, 75g dry
pasta weighs approximately 180g when cooked

per 180g cooked pasta (approx. 75g dry pasta): Energy: 1209kJ/285kcal, Fat: 0.8g, of which saturates: 0.4g, Carbohydrate: 55.1g, of which sugars: 1.6g,
Fibre: 4.1g, Protein: 12.3g, Salt: 0.18g, *Reference intake of an average
adult (8400kJ/2000kcal) (RI), Contains approximately 7 portions, 75g dry
pasta weighs approximately 180g when cooked

per 180g cooked pasta (approx. 75g dry pasta) %RI: Energy: 14%, Fat: 1%, of which saturates: 2%, Carbohydrate, of which sugars: 2%, Fibre, Protein, Salt:
3%, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains
approximately 7 portions, 75g dry pasta weighs approximately 180g when
cooked

your RI*: Energy: 8400kJ/2000kcal, Fat: 70g, of which saturates: 20g, Carbohydrate, of which sugars: 90g, Fibre, Protein, Salt: 6g, *Reference
intake of an average adult (8400kJ/2000kcal) (RI), Contains approximately 7
portions, 75g dry pasta weighs approximately 180g when cooked

Storage

Store in a cool, dry place.
For Best Before End See Front of Pack

Manufacturer Address

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.