Product Marketing
These Moo Free Baking Drops are the ideal ingredient for dairy dodging choccy bakers. Unlike bitter dark chocolate, these drops offer a deliciously smooth flavour similar to milk chocolate, enhancing your baking without dairy or gluten. Made by a small family business committed to sustainability, these drops are crafted from cocoa sourced from Rainforest Alliance Certified farms to support ethical and sustainable farming practices. The packaging is recyclable, and the factory produces zero waste to landfill. Explore dairy-free chocolate recipes at recipes.moofree.co.uk.
Allergens
Free from soya. Gluten free. Suitable for vegans and vegetarians.
Ingredients
| Ingredient | Details |
|---|---|
| Sugar | |
| Cocoa (37%) | Cocoa Butter*, Cocoa Mass* |
| Rice Powder | (Rice Syrup, Rice Starch, Rice Flour) |
| Inulin | |
| Emulsifier | Sunflower Lecithin |
*Ingredients marked with * are Rainforest Alliance Certified.
Nutrition per 100g
| Nutrient | Amount |
|---|---|
| Energy | 2245 kJ / 538 kcal |
| Fat | 31 g |
| Saturated Fat | 19 g |
| Carbohydrates | 60 g |
| Sugars | 43 g |
| Protein | 1.8 g |
| Salt | 0.05 g |
Storage
Store in a cool, dry place. Keep ambient.
Manufacturer Address
3 Kingfisher Units,
Devon,
EX22 6HL,
UK.