Product Information
Kang Shi Fu Instant Noodles – Pickled Vegetable & Beef Flavor is a popular instant noodle product from China, offering a savory and tangy taste. Each pack contains 117g of noodles, accompanied by multiple seasoning packets, including a soup base, vegetable mix, and vinegar, to enhance the flavor profile. The noodles are made from wheat flour and palm oil, providing a chewy texture, while the seasoning packets deliver a rich combination of pickled vegetables and beef flavoring. This product is known for its distinctive sour and spicy taste, making it a favorite among instant noodle enthusiasts.

Ingredients:
Noodles: Wheat flour, palm oil, starch, modified starch (E1420), salt, wheat gluten, acidity regulators (E501, E500i, E339, E450, E452), flavor enhancers (E621, E635), thickeners (soybean protein, corn starch, E415, E466), colorant (E101), antioxidant (E307).
Soup Base: Palm oil, seasoning (water, salt, acid hydrolyzed vegetable protein seasoning, yeast extract, glucose, sweetener E967, starch, food additives: flavor enhancer E621, E635, thickener E415), artificial beef seasoning (soy sauce, salt, glucose, yeast extract, corn starch, food additives: flavor enhancer E621, E635, emulsifiers E1422, E473, color E150, thickener E412), soy sauce, salt, chili, sesame oil, soybean paste, garlic, ginger, onion oil (palm oil, onion, ginger, dried chili, antioxidant E307), antioxidant E307, color E160.
Seasoning Pack: Salt, sugar, fried soybean, chili powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning, salt), soybean, yeast extract, flavor seasoning (sugar, soy sauce, salt, acid hydrolyzed vegetable protein seasoning, glucose, food additives: flavor enhancer E621, E635, preservatives E330, antioxidant E307, color E150), sesame, dehydrated chili, dehydrated onion, food additives: flavor enhancer E635, preservative E330.
Vinegar Pack: Vinegar (contains preservative E211).

Allergens:
Contains wheat, soy

Nutrition:
Per 100g:
Energy: 2285 kJ / 545 kcal
Fat: 29.2 g
Saturated Fat: 4.7 g
Carbohydrates: 61 g
Sugars: 5.5 g
Protein: 9.6 g
Salt: 5.9 g