Product Information
Liubiju Fermented Soya Sauce is a traditional Chinese fermented soybean paste with a rich umami flavor, crafted through a time-honored fermentation process. Commonly used as a base for Beijing-style fried sauce noodles (zhajiangmian), stir-fries, or braised dishes to add depth and savory complexity.
Ingredients:
soybeans, wheat flour, salt, water
Allergens:
soy, wheat
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 180 kcal |
| Protein | 12 g |
| Fat | 6 g |
| Carbohydrates | 18 g |
| Sugars | 3 g |
| Dietary Fiber | 5 g |
| Sodium | 2500 mg |