Ji Xiang Ju Sliced Preserved Vegetables with Black Fungus (S) is a savory and tangy condiment featuring sliced preserved vegetables combined with black fungus. It offers a delightful texture and flavor profile, ideal for enhancing stir-fries, soups, and rice dishes. The small size makes it convenient for individual servings or small cooking portions.

Ingredients: Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260.

Allergy Advice: Soybean, Wheat