Product Information
HR Japanese Radish is a fresh root vegetable known for its crisp texture and mild flavor commonly used in Japanese cuisine for pickling soups salads or garnishes
Ingredients:
Japanese radish
Allergens:
Not specified
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 18 kcal |
| Protein | 0.6 g |
| Fat | 0.1 g |
| Carbohydrates | 4.1 g |
| Sugars | 2.5 g |
| Dietary Fiber | 1.6 g |
| Sodium | 25 mg |