Product Information
HR Black Rice is a whole grain variety prized for its deep purple-black hue, nutty flavor, and high nutritional value. Rich in antioxidants (anthocyanins), fiber, and minerals, it is traditionally used in Chinese congee, desserts, salads, or as a nutrient-dense rice substitute.
Ingredients:
black rice
Allergens:
Not specified
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 345 kcal |
| Protein | 8.5 g |
| Fat | 3 g |
| Carbohydrates | 72 g |
| Sugars | 0 g |
| Dietary Fiber | 3 g |
| Sodium | 5 mg |
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