Ingredients:
Vermicelli 49.1%: Sweet Potato Starch, Potato Starch, Salt.
Hot and Sour Sauce 24.5%: Soybean Oil, Palm Oil, Salt, Flavour Enhancer (E621), Rickled Chili Pepper (5.7%) [Chili Pepper, Water, Salt, Acidity Regulator (E260, E330)], Sugar, Chili Pepper (3.4%), Soybean Sauce (Soybean, Water, Sugar, Salt, Wheat, Yeast Extract), Black Pepper Oil (1.7%), Sichuan Pepper, Soy Sauce, Water, Soybean, Salt, Wheat, Sugar, Flavour Enhancer (E621), Straw Mushroom, Colour (E150a)], Coriander, Chives, Spices [Star Anise Powder, Fennel Powder, Garlic Powder), Yeast Extract, Flavour Enhancer (E635), Sichuan Pepper Oil [Soybean Oil, Green Sichuan Pepper), Green Pepper Oil [Soybean Oil, Chili Pepper], Chili Oil 0.02%) (Soybean Oil, Chili Seed, Colour (E160c)].
Liquid Seasoning 14.7%: Vinegar (Water, Sorghum, Wheat, Barley, Pea, Salt), Salt, Sugar.
Dried Vegetables: Pak-Choi, Carrot, Beancurd Skin [Soybean, Salt], Sesame.
Allergy Advice:
For allergens please see the ingredients in bold
Storage:
Store in a cool and dry place, away from direct sunlight
Product of China