Product Information
GZY Brand Mung Bean Starch is a pure, gluten-free starch extracted from mung beans, commonly used in Chinese cuisine for thickening sauces, making transparent noodles (vermicelli), or crafting traditional desserts like liangfen (jelly). Ideal for vegan and gluten-free diets.
Ingredients:
mung bean starch
Allergens:
Not specified
Nutrition:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 330 kcal |
| Protein | 0.5 g |
| Fat | 0 g |
| Carbohydrates | 82 g |
| Sugars | 0 g |
| Dietary Fiber | 0 g |
| Sodium | 5 mg |