Product Marketing
Vegetable and rice-based snacks seasoned with smoked paprika and chilli. Crunchy, plant-based, and gluten-free, with 30% less fat than fried potato crisps. Suitable for vegans and vegetarians.
Ingredients
Vegetables (27%) (yellow pea flour, tomato powder, spinach powder, kale powder), rice flour, potato starch, rapeseed oil, smoked paprika and chilli seasoning (sugar, rice flour, natural flavouring, paprika, yeast extract, garlic powder, smoked dextrose, smoked paprika, salt, chilli powder, black pepper, cumin, colour (paprika extract), oregano, chilli extract), salt.
Allergens
None (gluten-free, no dairy, no nuts). Certified by Crossed Grain Symbol (GB-161-052, CUK-G-196).
Nutritional Information
Per 100g
Nutrient | Amount |
---|---|
Energy | 2039 kJ / 486 kcal |
Fat | 20 g |
of which saturates | 1.6 g |
Carbohydrates | 65 g |
of which sugars | 2.9 g |
Fibre | 4.5 g |
Protein | 9.3 g |
Salt | 1.76 g |
Nutri-Score | D |
Per 22g Serving
Nutrient | Amount |
---|---|
Energy | 443 kJ / 106 kcal |
Fat | 4.4 g |
of which saturates | 0.3 g |
Carbohydrates | 14 g |
of which sugars | 0.6 g |
Fibre | 1 g |
Protein | 2 g |
Salt | 0.39 g |
Storage
Store in a cool, dry place. Packaged in a protective atmosphere.
Safety Information
No artificial flavourings. Kosher-certified (KLBD).
Manufacturer
Eat Real Ltd / Inniscarra.
Address
Eat Real Ltd, Townsend Drive, Attleborough Fields, Nuneaton, CV11 6TJ, UK. Inniscarra, Main Street, Rathcoole, Dublin, D24 E029, Ireland. Contact: hello@eatrealsnacks.com.