Our crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking filone bread from scratch, on day two, they are sliced and drizzled with oregano-infused oil and baked again until light and crisp. Unbeatable with early evening drinks or crumbled and scattered on salads and soups.IngredientsWHEAT Flour, Maize Flour, Olive Oil (15%), Salt, Yeast, Oregano (0.35%), Malted WHEAT FlourAllergensContains: Wheat May Contain: Milk, Mustard, SoyaNutrition Per 100g: Energy:: 1964kJ/467kcal, Fat:: 17g, of which saturates:: 2.9g, Carbohydrate:: 67g, of which sugars:: 2,4g, Fibre:: 3.3g, Protein:: 10g, Salt:: 2.0gPreparation and UsageStorageBest before: See stamp. Store in a dry, cool place.Safety WarningsManufacturers AddressC&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.