Product Description:
The COOKER KING Japanese Forged Cleaver Knife is a professional-grade kitchen essential designed for precision and power in food preparation. This 7-inch heavy-duty cleaver combines traditional Japanese craftsmanship with modern engineering, featuring a full-tang construction for perfect balance and durability. The slightly curved blade edge and wide cutting surface make it ideal for chopping meats, dicing vegetables, and crushing garlic with exceptional control. The ergonomic waterproof wooden handle ensures a comfortable, non-slip grip—even during prolonged use. Whether you're breaking down poultry, slicing through dense root vegetables, or mincing herbs, this cleaver delivers restaurant-quality performance for both home chefs and professionals.
Product Selling Point:
This cleaver stands out for its hand-forged Japanese steel construction, offering superior sharpness and edge retention compared to mass-produced knives. The weight-forward design enhances chopping power with minimal effort, while the versatile blade transitions seamlessly from heavy-duty tasks to delicate precision work. Unlike ordinary cleavers, it features a 15° double-bevel edge for razor-sharp cuts and a mirror-polished finish for easy cleaning. The waterproof pakkawood handle resists moisture and warping, ensuring long-lasting durability. Perfect for butchery, vegetable prep, or all-purpose kitchen tasks, this knife combines traditional craftsmanship with modern reliability.
Material:
Crafted from high-carbon 7Cr17MoV stainless steel (58±2 HRC hardness) for exceptional edge retention and corrosion resistance. The triple-rivet full-tang construction ensures maximum durability, while the imported pakkawood handle provides a moisture-resistant, ergonomic grip. The blade's mirror-polished surface prevents food sticking and simplifies maintenance. All materials are food-safe, rust-resistant, and designed to withstand heavy daily use in both professional and home kitchens.
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