Product Description:
The COOKER KING Hand-Forged Bone Knife is a professional-grade cutting tool designed for precision and durability in the kitchen. This specialized bone knife features an extra-thick spine and razor-sharp edge, making it ideal for breaking down poultry, meat, and fish with exceptional control. The full-tang construction provides perfect balance and stability during heavy-duty cutting tasks, while the ergonomic handle ensures a comfortable, non-slip grip even during prolonged use. Measuring 8 inches with a slightly curved blade, it offers versatility for both chopping and slicing motions. The knife's specialized design includes a pointed tip for detailed work and separating joints, making it a must-have for butchers, chefs, and home cooks who frequently work with meat.
Product Selling Point:
This professional bone knife stands out for its superior cutting performance and durability. The hand-forged construction ensures maximum strength and edge retention, outperforming mass-produced knives. Its specialized blade geometry allows for clean cuts through cartilage and bone without damaging the meat's texture. The knife maintains its sharpness through extended use, reducing the need for frequent honing. The comfortable handle design reduces hand fatigue, making it suitable for commercial kitchens or home use. Unlike standard chef's knives, this bone-specific design provides better control when portioning meats, ensuring professional results every time.
Material:
Crafted from high-carbon stainless steel, the blade offers exceptional hardness (58-60 HRC) for long-lasting sharpness while resisting corrosion and stains. The full-tang construction uses a single piece of steel extending through the handle for unmatched durability. The ergonomic handle is made from durable Pakkawood, a waterproof composite that resists cracking and provides a secure grip even when wet. The steel composition includes chromium for stain resistance and vanadium for enhanced edge retention. This premium material combination ensures the knife withstands heavy daily use while maintaining its professional performance and aesthetic appeal over time.
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