Spanish explorers discovered Paprika in Latin America and brought it back to Europe in the 16th century, where they developed its sweet and smoky taste. Our Sweet Smoked Paprika works well in Moroccan tagines and sprinkled on patatas bravas. Ingredients Allergy Advice Nutrition Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.