Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'. Our Harissa tastes terrific in tagines and makes delicious lamb koftas. Ingredients Salt, Cumin, Chilli, Coriander, Garlic, Mint, Caraway, Cayenne Allergy Advice Nutrition (per 100g as sold):: Energy: 1197kJ/287kcal, Fat: 10.9g, of which Saturates: 1.2g, Carbohydrates: 24.8g, of which Sugars: 2.5g, Protein: 12.6g, Salt: 20.2g Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.