Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Coriander Seeds add an aromatic, floral dimension to curries and tagines. Ingredients Allergy Advice Nutrition Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.