Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, savoury flavour to meat or fish and creates an authentic chicken gumbo. Ingredients Paprika, Fennel, Salt, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, MUSTARD Allergy Advice Contains: Mustard Nutrition (per 100g as sold):: Energy: 1190kJ/286kcal, Fat: 10.5g, of which Saturates: 1.2g, Carbohydrates: 21.3g, of which Sugars: 3.5g, Protein: 15.1g, Salt: 22.2g Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.