The origins of bouquet garni are relatively unknown, but this mysterious bundle of thyme, parsley, bay leaves and marjoram began appearing in French cooking in the 1600's. It packs a sweet, Herby punch in beef bourguignon and coq au vin. Ingredients Thyme, Parsley, Bay Leaves, Marjoram Allergy Advice Nutrition Storage Store in a dark, cool, dry place. Safety Warnings Manufacturers Address The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.