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Kir-Yianni Kali Riza Xinomavro 750ml
Protected Designation of Origin Amyndeon
Suitable for vegans
Dry Red Wine
Product of Greece
Kir-Yianni was founded in 1997 by Yiannis Boutaris. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history, by dynamically exploiting the cornerstones of the Kir-Yianni philosophy: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer.
The Amyndeon wine-growing region covers a plateau bounded by Mounts Vermio, Vorras (Kaimakcalan) and Vitsi. The area enjoys a continental climate, with warm summers and cold winters. Amyndeon's four lakes, Vegoritis, Petres, Cheimaditis and Zazari influence the region's local climate, evening out extreme conditions and favouring viniculture.
The alcoholic fermentation lasts 2 weeks and is followed by 1 week of post-fermentation maceration. After this period, the wine is transferred to the second-use French oak barrels, where it is left to mature for 12 months.
Allergens
Contains Sulphites
Sulphur Dioxide/Sulphites - Contains
Age restrictions
18+
Alcohol Percentage
13.5%
Alcohol Units
1.75 units per 100ml.
Storage
Store in a cool, dark place. Serve at 15°-18°C.
Shelf-life
Best consumed within 5-8 years.
Safety Information
Keep out of reach of children. Do not consume if allergic to any of the ingredients.
Manufacturer Address
Ktima Kir-Yianni, Amyndeon, Macedonia, Greece.
Age Verification Required on Delivery