Zhenweixiang Scallion Fish Balls for Easy Hotpot at Home

Zhenweixiang Fish Balls with Scallion 300g earns its place in a weeknight basket for the way it turns a plain noodle soup or hotpot into something properly satisfying. The bite is springy rather than soft, with a gentle fish scent and a green, oniony lift from the scallion that comes through once warmed. For shoppers in France wanting an easy Asian grocery staple, it suits quick solo suppers or shared broths, though the scallion note may be a touch forward for very mild tastes.

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