Yushengxiang Red Oil Chilli Powder Review: Taste, Texture and Uses

Sourcing authentic pantry staples whilst living in France often requires some digging. Thankfully, the latest addition to the Great Finds series genuinely warrants cupboard space. Opening this 113g jar of Yushengxiang Spicy Chili Powder with Red Oil releases a deeply roasted, earthy scent. Its unapologetically coarse texture is ideal for spooning over a midweek bowl of noodles. The intense heat is fiercely unforgiving if you are heavy-handed, which limits its use for milder palates. Yet, for me, it delivers a savoury kick that reliably rescues bland dinners.

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