Livraison le jour même ou le lendemain
Qualité garantie
Débloquez vos offres de bienvenue: Livraison GRATUITE | Jusqu'à -80 % | 30 jours d'essai gratuits à JoyPlus
Téléchargez l'application
Tired of the classic chocolate-hazelnut spread on your morning toast? Are you looking for a unique spread to break out of your routine? Good news: the spread aisle has become a hotbed of creativity, with recipes featuring novel textures and bold flavours. But with so many options, how do you find the hidden gem that will truly win you over?
Our mission at Joybuy is to guide you through this gourmet jungle. We've carefully reviewed the ingredients and trends to bring you a selection that is truly out of the ordinary. Follow our guide to find the gourmet spread that will level up your breakfasts, snacks, and even your desserts.
Before we dive into our selection, here are a few key points to help you make the right choice.
The quality of a spread is revealed on its label. Generally, a short, clear ingredients list is an excellent sign. Pay close attention to the percentage of the star ingredient (hazelnuts, almonds, pistachios, biscuits...). A high percentage guarantees a more intense and authentic flavour. The absence of palm oil is also a key factor for many consumers, who prefer more neutral vegetable oils like sunflower or rapeseed.
Originality isn't just about the ingredients; it's also about the experience! Dare to try surprising combinations. A specialty spread might hide crunchy biscuit pieces, bits of dried fruit, or spices for a unique mouthfeel. Whether you're tempted by the sweetness of white chocolate, the character of pistachio, or the crunch of speculoos, there are countless options to explore.
Think about how you'll primarily use your new spread. Are you looking for a simple, creamy option for everyday toast? Or an artisanal spread with a more complex flavour to elevate a crêpe or fill a pastry? Some denser or crunchier textures are perfect for baking, where they add both flavour and body.
We've selected three gems that stand out for their originality and the quality of their recipes.
Why it stands out: This creation from NELLA is a bold recipe that instantly transports you. It combines the richness of cocoa with the distinctive flavour of pistachio, all enhanced with a touch of kadayif. These fine pastry threads, a star of Middle Eastern desserts, are toasted here for a surprising crunch that contrasts with the spread's creaminess.
Key features:
Who is it for? For the curious and foodies in search of new sensations. This is the ideal spread for those who love to be surprised and appreciate complex textures.
Why it stands out: Made in Belgium, the birthplace of speculoos, this spread from Columbus puts the biscuit front and centre. With 58% speculoos in its recipe, it delivers an authentic taste, rich with notes of cinnamon and caramel. Its texture is perfectly smooth and velvety, capturing all the deliciousness of the famous biscuit in an incredibly melt-in-your-mouth form.
Key features:
Who is it for? For die-hard speculoos biscuit fans and those nostalgic for childhood snacks. It's a reliable choice for anyone looking for a comforting and gourmet spread that's easy to use every day or in baking.
Why it stands out: Lucien Georgelin, a master jam-maker from the Southwest of France, showcases the premium quality of the almond. The recipe contains 25% whole roasted almonds for a powerful flavour and rich texture. The addition of white chocolate brings a touch of sweetness and roundness, all in a palm oil-free formula.
Key features:
Who is it for? For those who enjoy nut-based spreads and are looking for a refined alternative to hazelnut. It will appeal to palates seeking a product with an authentic taste and a high-quality ingredients list.
Our selection is just a taste of the treasures that await you. If we've piqued your curiosity, feel free to explore our complete collection, from artisanal jams to the rarest honeys.
Discover Our Full Range of Jams & Spreads and find your next favourite.
It all depends on your taste! If you love spiced, cookie-like flavours, the Columbus speculoos spread is an excellent choice. For those who prefer nuts but want a change from hazelnut, the Lucien Georgelin almond and white chocolate spread offers a flavour profile that is both rich and sweet. The key is to choose a product with a clean formula and high-quality ingredients.
Most spreads, especially those made without palm oil, should be stored at room temperature. The fridge is their enemy: the cold solidifies the vegetable oils (sunflower, rapeseed...) and can make the spread hard and difficult to spread. It's best to keep it in a cupboard, away from heat and light. If a thin layer of oil forms on the surface (which is normal!), a simple stir is all it takes to mix it back in.
Absolutely! A specialty spread is often the secret ingredient that makes all the difference in a dessert. The speculoos spread works wonders in a reimagined tiramisu or as a cheesecake base. The NELLA spread with kadayif can be swirled into a brownie for a surprising play on textures. As for the almond spread, it can be incorporated into cake batter or used as a filling for macarons.
Published by the Joybuy Product Recommendation Service