Uncle Barn's Tempura Flour Review: Crisp, Light Batter Results

For me, tracking down reliable Asian pantry staples whilst staying in France usually involves trawling specialist grocers, which makes Uncle Barn's Tempura Flour 500 g such a refreshing discovery. When mixed with ice-cold water, this finely milled blend creates a pale, shattering crust that clings beautifully to king prawns and sliced courgettes without retaining excess oil. I've found it does require fairly brisk whisking to break down a few stubborn lumps, but the incredibly light, airy texture it brings to a weekend supper easily justifies that minor extra effort.

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