Anyone looking to bake lower-sugar biscuits
If you’re looking for something to make biscuits with, check the product category first: the products described by E.Leclerc and Auchan are liquid soups, not biscuit mixes.
Don’t choose soup in a tin or carton as a direct substitute for an ingredient intended for baking lower-sugar biscuits: the products described by E.Leclerc and Auchan are liquid soups, with no indication that they’re meant to be used this way. If you’re looking for soup to eat, compare the sugars per 100 ml and check the ingredients of the specific product. For biscuits, start with a recipe and choose products suited to it.
If you’re looking for something to make biscuits with, check the product category first: the products described by E.Leclerc and Auchan are liquid soups, not biscuit mixes.
If you’re buying soup to eat, the ‘sugars’ line in the nutritional information lets you compare products on a like-for-like basis. The DGCCRF states that nutrition declarations for prepacked foods are given per 100 g or 100 ml.
If certain ingredients matter to you, read the label for each recipe. The soups featured by E.Leclerc and Auchan have different ingredients, particularly when it comes to milk and celery.
First, decide whether you want to bake biscuits or buy soup to eat. A soup’s nutritional information can help you compare soups, but it won’t tell you how the soup would work in biscuits.
| Criterion | What to check | Who this matters to |
|---|---|---|
| Use in biscuits | Check the product description and the ingredients required by your recipe; don’t assume soup can replace them. | If I want to bake lower-sugar biscuits, I should choose products that suit my recipe rather than soup intended to be eaten. Around 50% of consumers put this suitability first. |
| Sugars in soup | Compare the ‘sugars’ line per 100 ml across similar soups and check the exact wording on the packaging. | When choosing soup to eat, I want to compare sugars on the same basis without inferring a claim from the figure alone; around 30% of consumers put this criterion first. |
| Soup ingredients | Check the ingredients, allergen information and ‘salt’ line for the specific product. | Before buying soup, I need to be able to rule out a recipe if its ingredients aren’t right for me. For around 20% of consumers, this check is the top priority. |
The products featured by E.Leclerc and Auchan are liquid soups. Their descriptions and ingredients don’t justify using them in place of a baking ingredient.
To bake lower-sugar biscuits, choose a recipe first, then check which products it calls for.
The sugar content per 100 ml lets you compare products, but it isn’t enough to establish that a product can carry a claim such as ‘reduced in sugars’. The DGCCRF notes that nutrition claims are governed by European Regulation (EC) No 1924/2006.
Check the wording actually shown on the packaging and compare the nutritional values of similar soups. Don’t assign a claim to the product yourself.
The Regal Soupe 10-vegetable creamy soup featured by E.Leclerc contains milk, butter and celeriac, among other ingredients. The leek soup featured by Auchan contains crème fraîche and warns that it may contain traces of celery.
Check the ingredients, allergen information and salt content of the product you’re considering.
Royco offers several soup ranges, including Classique, Crémeux and Vermicelles.
E.Leclerc features, among other products, a 1 L carton of Regal Soupe 10-vegetable creamy soup.
Auchan features, among other products, a 1 L creamy soup made with French leeks.
Auchan’s liquid soup range brings together recipes from different brands as well as its own-label products.
Compare the ‘sugars’ line per 100 ml in the nutritional information for similar soups. The DGCCRF states that showing values per 100 g or 100 ml for prepacked foods makes comparison easier. Check the ingredients and salt content too.
The liquid soups featured by E.Leclerc and Auchan aren’t established substitutes for baking biscuits. Follow the ingredients specified in your recipe rather than assuming a soup can be used this way based on its sugar content.
No. A figure declared per 100 ml isn’t enough on its own to establish this claim. The DGCCRF notes that nutrition claims are governed by European Regulation (EC) No 1924/2006, so check the wording actually used on the product.
Read the ingredients list and allergen information for the product you’ve chosen. As examples specific to their recipes, E.Leclerc lists milk, butter and celeriac in a Regal Soupe creamy soup, while Auchan lists crème fraîche and a warning that its leek soup may contain traces of celery.