Which criteria should you prioritise?
Start with the amount your recipe needs, then decide whether you want to work with whole tomatoes or use a preparation with a set texture. Finally, compare the labels of tins that match both choices.
| Criterion |
What to check |
What matters to shoppers? |
| Quantity |
Compare the drained weight where stated, as well as whether the product is sold individually or in a multipack. |
I’m making a sauce to share and want enough without having to open several tins. Around 45% of shoppers put quantity first. |
| Texture |
Check whether they’re whole peeled tomatoes, tomato pulp or a prepared sauce. |
For my pizza or slow-cooked dish, I want to decide whether the tomatoes stay chunky or are crushed. Getting the texture right is the priority for around 33% of shoppers. |
| Origin and ingredients |
Read the stated origin and ingredients list for the product you choose. |
If Italian origin or certain ingredients matter for my menu, I compare the label on the tin I’m going to buy. This is the top priority for around 22% of shoppers. |
The product featured on Joybuy
This Pomodorini product is described as 400 g of cherry tomatoes. If you’re specifically looking for an individual tin of whole peeled tomatoes, check the product description and packaging before choosing it for your recipe.
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La Molisana Pomodorini, Italian cherry tomatoes, 400 g
If your recipe calls for cherry tomatoes, check that this variety gives you the texture you want. The stated size is 400 g; check the drained weight and whether it’s sold individually before choosing.
View on Joybuy
Frequently asked questions
How much peeled tomato should one tin contain?
For a small dish, look for products stating 240 g drained weight. For a recipe to share, compare 400 g sizes with products stating 480 g drained weight. Check what the stated weight refers to and choose an amount that suits the number of dishes you’re making.
Can you use whole peeled tomatoes in a sauce?
Yes, if you want to control the texture yourself by leaving them chunky, crushing them or blending them. Cirio suggests using its Pelati in sauces and for slow cooking, while Mutti mentions pasta sauces and pizzas among the uses for its product.
What should you check on the label before buying?
Check the product description, ingredients and weight information, particularly the drained weight if the tomatoes are packed in liquid. The DGCCRF explains that this figure distinguishes the weight of the drained product from the total contents.
How should you store tomatoes after opening?
Follow the storage instructions on the tin you’ve bought. If they tell you to transfer the leftovers to a suitable container and refrigerate them, also follow the storage period stated on the packaging.
Can you use a bulging, rusty or dented tin?
Discard any tin if you’re unsure that it’s intact. According to the DGCCRF, bulging, rust or dents may indicate that the contents have been compromised. Don’t taste them to check.