Parents planning several lunches
If you’re planning a run of meals during the school holidays, choose the quantity per tin to suit your menus and what you’ll be able to use after opening.
For several lunches during the school holidays, choose a tin size based on how many peas you’ll use each time you open one. A multipack of small tins lets you serve separate meals, while a larger tin is a good choice if you plan to use it for a family meal or in several dishes close together. Compare the net drained weights, then check the ingredients, nutritional information and storage instructions for the product you’re considering.
If you’re planning a run of meals during the school holidays, choose the quantity per tin to suit your menus and what you’ll be able to use after opening.
For one or two people, or when the number of diners varies, 140 g net drained tins let you open portions separately.
If origin, ingredients, salt or sugars influence your choice, compare the details for each product rather than relying on the brand or pack size alone.
First work out how much you’ll need for each lunch, then decide between opening separate tins or using a larger one. To compare pack sizes, look at the net drained weight rather than just the number of tins.
| What to consider | What to check | Who is this for? |
|---|---|---|
| Portions and leftovers | The net drained weight per tin and the amount planned for each meal. | When the number of diners changes, I’d rather open a small tin than store leftovers. Around 27% of shoppers might make portion size their top priority. |
| Stock for several lunches | The number of tins, their net drained weight and the space needed to store them. | When organising several holiday meals, I want tins in the cupboard without having to open the whole multipack at once. Around 33% of shoppers would prioritise stocking up. |
| Ingredients | The ingredients list and the salt, sugars and fibre values per 100 g. | If I’m comparing two recipes, I want to know what each contains besides peas. Around 20% of shoppers would focus first on ingredients and nutritional information. |
| Origin and product claims | The origin stated for the specific product and the claims shown on its packaging. | If the origin of the peas or a product claim matters to me, I check that it applies to the tin I’m choosing. Around 20% of shoppers would make this their first consideration. |
The total weight includes the covering liquid, so it isn’t the same as the weight of the peas once drained. For example, an 800 g Bonduelle tin has a net drained weight of 560 g.
Use the net drained weight to plan portions and compare pack sizes.
According to the DGCCRF, dents, rust or bulging can be signs that a tin has deteriorated. The best-before date doesn’t mean you can skip checking its condition.
Discard any tin that is bulging, rusty, leaking or badly dented. If in doubt, don’t eat its contents.
Ingredients vary from product to product: some lists include sugar, salt or natural flavouring. An origin claim or product feature applies to that product only, not the whole brand.
Check the ingredients and nutritional values for the specific product you’re planning to buy.
The range includes a 560 g net drained tin of peas, as well as products with claims specific to each item.
An extra-fine peas product is available in a pack of three tins, each with a net drained weight of 140 g.
A 280 g tin of very fine peas includes information about its ingredients, origin and nutritional values.
The range includes multipacks of 3 × 140 g, 2 × 530 g and 3 × 530 g.
The product shown is a 530 g tin of peas and carrots.
To work out how many peas you can serve, compare the net drained weights. The Carrefour Classic' multipack mentioned here contains three tins, each with a net drained weight of 140 g, while the 800 g Bonduelle tin has a net drained weight of 560 g.
Follow the instructions for the product you’ve bought. For its 560 g net drained tin, Bonduelle recommends storing it at a maximum of 4 °C and using it within 48 hours of opening. Plan how you’ll use any leftovers before choosing a large tin.
The best-before date tells you how long the product is expected to retain its specific qualities, but you should also check the condition of the tin. The DGCCRF warns that dents, rust or bulging can be signs of deterioration. If in doubt, don’t eat the contents.
Check the net drained weight when planning portions, then look at the ingredients list and nutritional information if you’re comparing recipes. Also check the origin claims for the specific product and its storage instructions after opening.