Remote workers keeping an eye on their salt intake
You’re putting together a quick lunch and want to take account of the salt in the chickpeas as well as in the other ingredients in your meal.
If you want to cut down on salt at lunchtime, start by looking for chickpeas labelled “no added salt”, then compare the salt content on the same nutritional basis: this label doesn’t mean the salt content will be zero. To make a quick salad or hot dish, choose a pack size that suits the number of meals you’re planning and check the ingredients you intend to add.
You’re putting together a quick lunch and want to take account of the salt in the chickpeas as well as in the other ingredients in your meal.
You’re looking for ready-cooked chickpeas that can be served hot or cold, in a pack size that suits the meals you have planned.
You want to choose your own herbs and accompaniments rather than start with a product that’s already been salted.
For a work-from-home lunch, first check the salt content of the specific product, then look at its pack size and ingredients list.
| What to check | What to look for | Who is it for? |
|---|---|---|
| Salt content | Look for “no added salt”, then compare the “salt” figure per 100 g on the same basis, particularly after draining if this information is provided. | If I’m already planning to add salty ingredients, I want to know how much salt is in the chickpeas before putting my meal together; around 42% of consumers would prioritise this. |
| Convenient pack size | Check the drained weight and storage instructions after opening, based on the number of meals you have planned. | Between meetings, I’m looking for a ready-cooked product without opening more than I can use; around 33% of consumers would prioritise speed and pack size. |
| Ingredients and seasoning | Read the ingredients list for the exact product, especially if its name seems to contradict its ingredients. | If I want to choose the herbs for my salad myself, I need to know what’s already in the jar; around 25% of consumers would prioritise the ingredients and seasoning. |
According to d’aucy’s product information, its Bio Engagé chickpeas with no added salt contain 0.01 g of salt per 100 g of drained product, compared with 0.51 g per 100 g drained for its steam-cooked version. These figures relate to two specific products.
Compare the “salt” figure on the same basis and check the ingredients of the pack you’re considering.
Monoprix’s listing for Prosain Bio chickpeas, 230 g, says “no added salt”, but the ingredients list includes sea salt. So the title alone isn’t enough to help you choose this product based on its salt content.
If you spot this contradiction, check the jar’s label or ask the seller to confirm before buying.
Salt added at the table adds to the salt in the tin and in your accompaniments. Manger Bouger recommends tasting your food before seasoning and not automatically adding more salt to tinned products.
Make your salad with the herbs and spices you like, then taste it before deciding whether to add salt.
Opening a large container for a single lunch may leave you with some chickpeas to store for another meal.
For the d’aucy jar featured by Auchan, put any leftovers in an airtight container in the fridge and preferably eat them within two days of opening. Follow the storage instructions for the product you buy.
The brand offers, among other options, Bio Engagé chickpeas with no added salt in a jar, as well as a steam-cooked version. Compare the different products rather than choosing based on the brand name.
Auchan lists Bonduelle chickpeas cooked in very little liquid, including a 2 × 130 g pack for salads and hot dishes.
Monoprix lists a 230 g jar of Prosain Bio chickpeas as having “no added salt”.
No. According to d’aucy, its Bio Engagé chickpeas with no added salt contain 0.01 g of salt per 100 g of drained product. Once you’ve spotted the claim, check the “salt” figure for the product you’ve chosen.
Yes. Ready-cooked chickpeas can be added to a salad or hot dish without first cooking the pulses. Manger Bouger lists jars and tins as convenient options for quickly making recipes with pulses; check the salt content of the specific product you buy separately.
Taste your dish before adding salt and, depending on the recipe, try lemon, herbs or spices. Manger Bouger recommends tasting food before seasoning and not automatically adding more salt to tinned products.
Follow the storage instructions on the product you’ve bought. For the d’aucy jar featured by Auchan, these recommend keeping leftovers in an airtight container in the fridge and preferably eating them within two days of opening.