People organising a shared lunch
You’re planning a sauce or side dish for several people and want a tub of thick cream in a quantity you’ll actually use.
For a shared lunch, a 50 cl tub of thick crème fraîche is a good choice if you expect to use that amount and can keep it chilled during the journey and meal. When comparing a full-fat version with 30% fat and a lighter one with 15%, check the ingredients too. Small cartons of UHT semi-thick cream make it easy to portion out what you need, but they don’t offer quite the same texture.
You’re planning a sauce or side dish for several people and want a tub of thick cream in a quantity you’ll actually use.
You’re considering thick cream with 15% rather than 30% fat and also want to check the ingredients.
You’re bringing a chilled product and can take an insulated bag, as well as making sure any leftovers go back in the fridge. ANSES recommends keeping the time spent transporting chilled food to a minimum.
For lunch on deck, first check how you’ll keep the crème fraîche chilled. Then choose the quantity and type of product to suit your recipe: thick crème fraîche in a tub or UHT semi-thick cream in cartons.
| Criteria | What to check | Who is it for? |
|---|---|---|
| Keeping it chilled during transport | Whether you can use an insulated bag and keep the journey as short as possible for a chilled product. | If I’m taking a chilled tub with me, I need to be able to keep it cold until serving; around 33% of consumers might put this precaution first. |
| Quantity to share | A 50 cl size and the amount needed for your recipe, so you can plan what to do with any leftovers. | For a sauce served to several people, I’d rather have enough cream without ending up with a lot left over; this might be a priority for around 27% of consumers. |
| Fat content and ingredients | The stated fat content, including 15% or 30% for the products featured, and the ingredients list. | If I prefer a version with 15% fat, I also want to know what’s in it; around 20% of consumers might make this their priority. |
| Pack size and texture | Whether it’s labelled “thick crème fraîche” or “UHT semi-thick cream”, and the size of the containers. | If I’m using cream in several dishes, separate cartons might suit me better than one tub; this might be the top consideration for around 20% of consumers. |
For lunch away from home, a 50 cl tub is no substitute for chilled transport. ANSES recommends using an insulated bag and keeping the journey as short as possible for food that needs to stay cold.
Plan how you’ll transport it before buying, and put the opened tub back in the fridge promptly after serving.
The 15% fat light thick creams from Auchan and DELISSE contain modified starch. Fat content alone, then, doesn’t tell you everything about what’s in them.
Compare the stated percentage with the ingredients list for the product you’re planning to buy.
Elle & Vire’s full-fat UHT semi-thick cream is a different product from thick crème fraîche in a tub. Don’t assume it will have the same texture for a cold side dish.
Start by choosing the texture your recipe needs, then follow the storage instructions on the carton, especially once it’s open.
Elle & Vire offers full-fat UHT semi-thick cream with 30% fat, in 3 × 20 cl or 1 L packs.
Carrefour offers full-fat thick crème fraîche in a 50 cl tub.
Auchan offers two 50 cl tubs of thick crème fraîche: a full-fat version with 30% fat and a lighter one with 15% fat.
E.Leclerc offers DELISSE light thick crème fraîche with 15% fat in a 50 cl tub.
ALDI offers MILSANI thick crème fraîche in a 50 cl pack.
Yes, as long as you can transport and keep it chilled. ANSES recommends using an insulated bag and keeping transport time to a minimum; put the opened product back in the fridge promptly after your meal.
Compare the fat content and ingredients list, not just the “full-fat” or “light” description. Auchan’s 30% and 15% products are both available in 50 cl tubs, while the light version shown contains modified starches and stabilisers.
Check the product name, ingredients, net quantity and nutritional information to tell products apart. Also check the storage instructions and date on the packaging before planning how to transport and use it.