Tan Tan Xiang Premium Chopped Chilli 425g Review

For cooks in France who want bolder weeknight bowls without fuss, Tan Tan Xiang Premium Chopped Chili 425g earns its place beside the soy sauce and vinegar. The texture is pleasingly rough rather than puréed, with chopped chilli pieces that cling to noodles, eggs or steamed greens, and the scent is warm, savoury and a little garlicky as soon as the lid turns. It suits chilli lovers who prefer depth over blunt heat, though the oiliness means a light hand is best at first.

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