Taiyangmen Nutmeg 35g for Gratin, Béchamel & Baking

Taiyangmen Nutmeg 35g earns its place beside the salt and pepper because a small pinch brings a warm, woody scent and a softly grainy finish to everyday cooking. It suits home cooks in France who make béchamel, gratin dauphinois, custards or spiced porridge and want depth without fuss. The one caution: nutmeg can turn bossy if overdone, so this is best reached for with a light hand, just as the pan comes together.

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A Small Spice with Big Kitchen Versatility

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