People preparing several dishes
If you’re using stock in sauces, vegetables, rice or soup, check that the flavour and quantity will work for all the recipes you have planned.
For your New Year’s Eve dishes, start by choosing a flavour that suits your recipes, then pick a pack size that means you’ll actually use the cubes. The dosage, salt content and allergen information can all influence your decision, even when choosing between two vegetable recipes.
If you’re using stock in sauces, vegetables, rice or soup, check that the flavour and quantity will work for all the recipes you have planned.
If other ingredients on the menu are already salty, it’s worth checking the salt content of the cube and the recommended dosage before adding the final seasoning.
Whether you’re choosing a classic or organic vegetable stock, read the label if an ingredient or possible trace could affect your choice.
If your meal includes several dishes, start with what you’re cooking, then compare the pack size and dosage of the recipes that suit them.
| Criterion | What to check | Who it matters to |
|---|---|---|
| Pack size and quantity | Net weight, number of cubes and quantity needed according to the recommended dosage. | If I’m preparing several dishes, I want enough stock without ending up with lots of unused boxes; around 36% of consumers put this usable quantity first. |
| Flavour and dosage | The recipe’s flavour and the volume of liquid recommended per cube. | For my sauces or side dishes, I want a flavour that complements the menu; around 29% of consumers prioritise how well it goes with their dishes. |
| Salt | Salt listed in the nutritional information, reference portion and dilution instructions. | When the menu already includes salty ingredients, I prefer to stay in control of the seasoning; around 21% of consumers say this is their main concern. |
| Ingredients and allergens | Ingredient list and allergen or possible trace information for the chosen variety. | Before cooking for my guests, I need to rule out a recipe that doesn’t suit their dietary requirements; around 14% of consumers prioritise this check. |
Product listings for some Auchan and Maggi varieties mention ingredients such as celery, soya or wheat, as well as possible traces that vary by recipe.
Read the ingredients and allergen information for the exact product before using it for your guests.
The amount of salt varies by recipe and serving size. Anses recommends reading food labels to find out what foods contain.
Follow the dosage on the pack, taste the dish, then adjust the seasoning.
Lidl states that offers in its catalogues are valid for a limited time and that not every item is necessarily available in every store.
If your menu depends on a specific stock cube, check the current catalogue and the offers at your chosen store.
The range includes various stock cubes and dehydrated stocks, including an organic variety and a Bouillon Brut vegetable stock.
The range includes a salt-free vegetable stock.
The retailer offers a vegetable-flavour stock in a box of 12 cubes.
E.Leclerc offers Rustica cooking stock in a pack of 12 cubes, with a total weight of 120 g.
The retailer stocks stock cubes from national brands, including Maggi Kub Or with Provençal herbs.
This selection includes vegetable, herb, lamb and chicken flavours. Choose according to your New Year’s Eve dishes, then check the dosage and ingredients that matter to your guests on each pack.
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A vegetable flavour to consider for soups and slow-cooked dishes. The pack weighs 120 g; check the number of cubes and dilution instructions on the packaging. The recipe lists celery and possible traces of eggs, milk and gluten.
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Worth considering if the herb and olive oil flavour works with your pasta, vegetables or soups. The pack contains 15 cubes and weighs 150 g; check the dosage and nutritional information for this product.
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A lamb flavour to choose only if it suits the sauces or slow-cooked dishes you have planned. The pack contains 36 cubes of 10 g. The stated salt content is 5.41 g per cube; check the dosage and information about soya and possible traces of allergens.
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Worth considering for soups, sauces or rice if this recipe’s flavour suits your menu. The pack weighs 128 g; check the number of cubes and the recommended dosage. The recipe lists wheat and possible traces of eggs, milk, celery and mustard.
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Worth considering if chicken flavour suits the stocks, sauces or rice dishes you have planned. Each cube weighs 10 g; check how many are in the pack, the dosage and the ingredient list. The stated salt content is 5.33 g per cube.
Work out how much stock each recipe needs and check the dosage shown on the pack. Net weight alone won’t tell you how many dishes you can prepare, so also check the number of cubes and the recommended volume of liquid.
Follow the instructions for the product you’ve bought. For its vegetable-flavour stock cubes, Auchan recommends one cube per ½ litre of water, including for pasta, rice, vegetables and soups.
It gives you more control over the seasoning added by the stock, as long as you also take the other ingredients in the dish into account. Knorr states that its salt-free vegetable stock contains 0.02 g of salt per serving; check the serving size and nutritional information for the product you choose.
Yes. Some vegetable recipes list ingredients such as celery, soya or wheat. Read the ingredient list and any possible trace information for the exact variety, as the flavour name alone won’t tell you what it contains.