Fans of savoury loaf cakes, quiches and pastries
A stock cube can season a filling, sauce or another savoury preparation. Choose a flavour that suits the ingredients, and take account of any salt already in the recipe.
Stock cubes are intended for savoury dishes, not desserts. In a quiche, savoury loaf cake, filling or sauce, they can be used as seasoning if the flavour suits the recipe. Check the recommended amount, ingredients and format, and don’t automatically use them as a substitute for the salt or liquid specified.
A stock cube can season a filling, sauce or another savoury preparation. Choose a flavour that suits the ingredients, and take account of any salt already in the recipe.
If you often make savoury dishes, compare the number of cubes and the weight of each pack. A larger pack is only useful if you’re likely to use it.
Salt content and ingredients vary between products, even within the same brand. Check the packaging of the stock cube you choose before adding it to a recipe for a group of guests.
For home baking, first decide whether the recipe is savoury and whether a stock flavour will work in it. Then check the ingredients and choose a pack size to suit how you’ll use it.
| Criteria | What to check | Who it matters to |
|---|---|---|
| How well it suits the recipe | Choose a flavour to complement the filling, and check the instructions before adding a stock cube to pastry or a sauce. | For a quiche, I want to season the filling without making the whole dish taste like stock. Around 38% of consumers would put how well it pairs with a savoury recipe first. |
| Salt and ingredients | Read the ingredients, allergen information and salt content for the exact product; take account of other salty ingredients in the recipe. | If I’m cooking for people who need to avoid certain ingredients, I want to know exactly what’s in the stock cube. Nearly 37% of consumers would prioritise checking this and the salt content. |
| Pack size | Compare the number of cubes, their weight and the best-before date with how often you’ll use them. | When I often make savoury dishes, I prefer a pack of cubes I’ll actually use. Around 25% of consumers would prioritise a pack size that suits their needs. |
The stock cubes covered here are intended for savoury dishes, including sauces, vegetables and soups. Their salt and flavourings generally aren’t suited to sweet baking.
Save them for savoury recipes where the flavour works; for desserts, follow the ingredients specified in the recipe.
The packs we looked at don’t all contain the same number of cubes. A large pack could go unused if you rarely cook with stock.
Check the number of cubes, their weight and the best-before date before choosing a pack size.
A stock cube may already add salt to a filling containing cheese, charcuterie or olives. Auchan’s product information for its vegetable-flavour stock cube states that it contains 48 g of salt per 100 g of product and 1 g per stated prepared serving.
Take the stock cube into account before adding salt, and adjust the seasoning in the filling once you’ve tasted it, if possible.
The product information published by Carrefour and Auchan varies between products. It mentions ingredients including wheat, celery and soya, as well as possible traces that differ by product.
Check the ingredients and allergen information on the pack you’ve bought, even if you already know the brand.
The range includes Kub Or and stock cubes in a variety of flavours, featured in Carrefour and Auchan catalogues.
The range includes vegetable and chicken flavours, as well as products with no added salt.
The Carrefour France catalogue features Original vegetable stock cubes and Bio chicken stock.
E.Leclerc offers stocks under these ranges, as well as bases intended for other culinary uses.
The Auchan range includes vegetable-flavour stock cubes and other stock flavours.
These vegetable, herb and chicken stock products could work as seasoning in a savoury recipe. If you’re using them in a loaf cake or quiche, adjust the amount to suit the recipe.
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Worth considering for a savoury filling if you’re looking for a vegetable-flavoured stock. The pack contains 120 g; the reduced-salt claim in the name doesn’t mean you can skip checking the salt content on the packaging. The listed ingredients include celery.
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Consider this if a herb and olive oil flavour would suit your savoury recipe. The pack contains 15 tablets and weighs 150 g. Check the ingredients list and reduce any added salt to account for the amount of stock you use.
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Worth considering to season a savoury filling or sauce if the flavour suits the recipe. The pack weighs 128 g. The listed ingredients include wheat; check the packaging for other allergens and adjust any added salt.
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Consider this for a savoury chicken recipe if the flavour works with the filling. Each cube weighs 10 g. Check the ingredients and allergen information on the packaging, then adjust the amount of stock cube and salt in the recipe.
Stock cubes aren’t intended for desserts: the products covered here are designed for savoury dishes. For a sweet cake, use the ingredients specified in the recipe rather than stock seasoning.
Adjust the amount to suit the size of the recipe and its other ingredients, rather than automatically using the quantity recommended for cooking water. For its vegetable-flavour stock cube, Auchan recommends one tablet per half-litre of cooking water, or per quarter-litre of cooking juices for sauces and meat. These quantities aren’t intended for loaf cake or quiche batter.
No. The ‘no added salt’ claim doesn’t tell you whether the product contains other ingredients or allergens. Read the ingredients list and any ‘may contain’ information on the exact pack you plan to use.
Check the ingredients, allergen information and nutrition details for the product you’ve chosen, including its salt content. The French Ministry of the Economy states that allergenic ingredients must be emphasised in the ingredients list of relevant food products.